Welcome to Avanti Italian restaurant in crieff, where you will find a warm welcome and lots of authentic Italian cooking. We have plenty of choices from our fantastic La Molisana pasta and our hand made pizza which we make with Caputo pizza flour, the best flour in our humble opinion and it comes to us straight from Naples. We can`t help being influenced on our travels and being food lovers we want to share with you some of our discoveries, so we have our daily specials blackboards where we offer a range of fish, meat and poultry, burgers etc, that will suit all tastes as well as some of the new pizza and pasta ideas that we are trying.
Opening Times. October- April.
Thursday, Friday, Saturday & Sunday 5.30pm - 9.00pm.
And don`t forget that we can cater for any celebration that you have coming up and we can give you a menu to suit your tastes and budget.